Amount of Glutamic acid in Potatoes, microwaved, cooked in skin, flesh, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, flesh, without salt there is 0.352 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Potatoes, microwaved, cooked in skin, flesh, without salt.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Potatoes, microwaved, cooked in skin, flesh, without salt

Potatoes, microwaved, cooked in skin, flesh, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt are listed below.

Water 73.55 g 73.55%
Energy (calorie) 100 kcal
Energy (joule) 418 kJ
Protein 2.1 g 2.1%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 23.28 g 23.28%
Fiber, total dietary 1.6 g 1.6%
Calcium, Ca 5 mg
Iron, Fe 0.41 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 109 mg 0.11%
Potassium, K 411 mg 0.41%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.33 mg
Copper, Cu 0.237 mg
Manganese, Mn 0.17 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%
Thiamin 0.129 mg

Nutrients in Potatoes, microwaved, cooked in skin, flesh, without salt